DIPPED BARS
PLANT-BASED FROZEN DESERT DIPPED IN DARK CHOCOLATE
IT DOESN'T GET BETTER THAN THIS
When our frozen flavored sensations are dipped meaningfully into the most divine and melted velvety chocolate goodness — well greatness happens. Okay, we’re prone to hyperbole — but heck it’s still all true!
MEET
THE CREW.
POMEGRANATE
Flavorologists would likely describe me as sweet and tart. Sure I’m that. I’m just that much more too. I’m tantalizing, arresting with a continental whiff of insouciance. I will remind you of that day in summer that you never wanted to end.
VANILLA
I love when people try to describe me because frankly — I’m indescribable! But prepare to have your savoring sensibilities upended when you taste me. There are a lot of vanilla imposters out there today — but I’m the real deal. I’m equal parts strong, warm and aromatic. If I was on Bumble — you’d totally want to date me.
CHOCOLATE
People always think they know me. Yeah, yeah — I’m that globally known stalwart, a go-to-kinda-guy. But I am deeper than that. Nuanced if you will. Close your eyes and you’ll conjure up earthy, nutty, woodsy, sweet and velvety notes of goodness. That’s right — I’m pretty dreamy.
